Cookie Crunch Protein Balls Recipe
Ingredients:
- 2 scoops Herbalife Formula 1 Nutritional Shake Mix Cookie Crunch
- 1 cup oats
- 1/2 cup almond butter (or peanut butter)
- 1/4 cup honey or maple syrup
- 1/4 cup dark chocolate chips or chunks
- 1/4 cup crushed cookies (use your favorite low-sugar or protein cookies)
- 1/2 teaspoon vanilla extract
- 2 tablespoons chia seeds
- 2 tablespoons water (if needed for consistency)
Instructions:
- Prepare the Ingredients:
- Measure out all the ingredients.
- Crush the cookies into small pieces.
- Mix the Ingredients:
- In a large bowl, combine the Herbalife Formula 1 Cookie Crunch Shake Mix, oats, almond butter, honey, chocolate chips, crushed cookies, vanilla extract, and chia seeds.
- Mix thoroughly until all ingredients are well combined. The mixture should be sticky enough to hold together. If the mixture is too dry, add 1-2 tablespoons of water to reach the desired consistency.
- Form the Balls:
- Using your hands, roll the mixture into small balls, about 1 inch in diameter. You can adjust the size according to your preference.
- Chill the Balls:
- Place the protein balls on a baking sheet or plate lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Store and Enjoy:
- Once chilled, transfer the protein balls to an airtight container.
- Store them in the refrigerator for up to one week.
- Enjoy as a quick and nutritious snack!
These Cookie Crunch Protein Balls are a delicious and convenient way to enjoy the benefits of Herbalife Formula 1 Nutritional Shake Mix in a portable, no-bake treat.